Golden fried, filled with potatoes, and green peas, flaky pastry served with our cilantro and tamarind chutney.

Fried pastry filled with spiced potatoes and peas topped with garbanzo beans, raita, and sweet and spicy chutney.

Puffed rice topped with potatoes, chickpeas, black peas, peanuts, sev, onion, cilantro, mint, sweet, and spicy sauce.

Fried onion with chick pea flour. 

Puffy crisps filled with potatoes, chickpeas, yogurt, and chutneys garnished with cilantro and onion. 

Puffy crisps shell filled with spiced infused potatoes and black chickpeas. Served with spiced infused water and tamarind chutney.

Indian slider bun fill with special spiced infused potatoes with masala peanuts, onion, sev, pomegranate, cilantro, tamarind, and garlic chutney. 

Masala potato fritter server in Indian slider bun with garlic and green chutney

Mixture of grated vegetables cooked with special Indian spice served with Indian slider bun and masala onion.

Garbanzo beans cooked with tomatoes and special masala served with deep fry house made fluffy deep-fried bread. 

 Skewer-roasted paneer wrapped in house sauce with  paratha bread.

Skewer-roasted Chicken wrapped in house sauce with  paratha bread. 

Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee.

Cube of paneer tossed with sauted bell peppers, onions, soy sauce, hot and sweet sauce. 

Fresh cauliflower dipped in special flour battered deep fried tossed with soy sauce, sweet and sour sauce. 

Steamed rice tossed with carrots, peas, fresh cut cabbage with in-house special sauce.

Boneless cubes of chicken dipped in special flour batter deep fried tossed with bell peppers, onion, soy sauce, sweet and sour sauce. 

Chicken strips dipped in special flour battered deep fried tossed with bell peppers, onion, chilies, and spicy sauce. 

Paneer cubes cooked in a in house curry (cream, tomatoes, and fenugreek herbs).

Paneer cubes with variety bell peppers, onions, ginger, garlic, and blend of Indian spices.

Panner cooked with spinach, onions, ginger, garlic and a blend of Indian spices. 

Garbanzo beans cooked in onions, garlic, ginger, tomatoes and blend of Indian spices, traditional North Indian style. 

Spiced mix vegetables balls cooked in lightly creamy tomato base sauce with touch of cream and topped with cashews and almonds. 

Fresh mixed vegetables (cauliflower, potatoes, green peas, carrots and green beans) cooked in spiced creamy sauce, topped with cashews. 

Fresh cauliflower and potatoes traditionally cooked in garlic, ginger, onions and achaari spices. 

Simmered yellow lentil in lightly spiced butter, cooked with ginger, garlic, tomatoes, onions and cumin tarka. 

Traditional North Indian dish, simmered black lentils, cooked with ginger, garlic, tomatoes, onion, and touch of cream. 

Boneless dark meat chicken cubes cooked in clay oven, cooked in special curry base of vine ripened tomatoes, special spices, touch of butter and fenugreek herbs. 

Boneless white chicken  cubes cooked in clay oven, then cooked in tomato base curry with touch of cream, herbs, and spices. 

Boneless dark chicken cooked in onions, garlic, ginger, tomatoes, with balances dry spices. 

Boneless dark chicken simmered with onion, garlic, and ginger cooked to perfection with special spices. 

Boneless dark chicken cooked in mild yogurt base curry sauce with a touch of cream and cashews. 

Goat meat with bones in, cooked with ginger, garlic, onions, and fine blend of dry spices and herbs. 

Tender lamb cubes cooked in special spicy aromatic sauce with potatoes.

Lamb cooked in onions, garlic, ginger, tomatoes, with balances dry spices. 

Shrimp cooked in special spicy aromatic sauce with potatoes. 

Shrimp cooked in mild yogurt base curry sauce with a touch of cream and cashews. 

Shrimp cooked in tomato base curry with touch of cream, herbs and spices. 

One Leg Quarter marinated in special tandoori masala, cooked in traditional clay oven.

Boneless white chicken cubes marinated in special cream paste with a lend of special Indian spices cooked in traditional clay oven. 

Finely minced chicken marinated with fresh ground herbs and spices, cooked in traditional clay oven. 

Finely minced lamb marinated with fresh ground herbs and spices, cooked in traditional clay. 

Cubes of paneer with variety of bell peppers and onion marinated in yogurt and Indian spices cooked in traditional clay oven. 

Served with house made mint chutney. 

Mixed Tandoori Platter. Tandoori Chicken, Malai Chicken Tikka, Chicken Seekh Kabab, Lamb Seekh Kabab and Tandoori Paneer .

Garnished with fresh chopped garlic and cilantro. 

Garnished with green chili

Tandoori Roti made from Wheat flour. 

Naan stuffed with dried fruits, nuts and coconut cooked in tandoor.  

 Deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup 

 Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio 

Rice pudding is a dish made from rice mixed with milk and other ingredients such as Cardamom and Sugar

It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudge texture.

 Mango lassi  made with mango, yogurt, milk, and sugar. A popular drink in India enjoyed worldwide 

Mint  Masala Lassi mad with Mint, Yogurt, salt and spice mix. 

Masala Tea is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices, herbs and Milk.

Falooda  is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds and  milk, topped off with a scoop of ice cream. 

 Masala Lemon Soda is a mixture of normal water, lemon juice and sugar with a pinch of salt , spice mix, Mint with Club Soda.