About Us

Two Golden fried, filled with potatoes, and green peas, flaky pastry served with our cilantro and tamarind chutney.

Fried pastry filled with spiced potatoes and peas topped with garbanzo beans, raita, and sweet and spicy chutney.

 Aloo tikki is a golden fried-potato patty topped with garbanzo beans, yougurt, Sweet and Spicy Chutney. 

 Layer of Crisp fried dough wafers knows as papri topped with boiled chick peas, boiled Potatoes, yogurt, cilantro chutney, tamarind chutney and sprinkle  with special house mad masala. 

Masala potato fritter server in Indian slider bun with garlic and green chutney

Indian slider bun fill with special spiced infused potatoes with masala peanuts, onion, sev, pomegranate, cilantro, tamarind, and garlic chutney. 

Puffed rice topped with potatoes, chickpeas, black peas, peanuts, sev, onion, cilantro, mint, sweet, and spicy sauce.

Fried onion with chick pea flour. 

Puffy crisps filled with potatoes, chickpeas, yogurt, and chutneys garnished with cilantro and onion. 

Puffy crisps shell filled with spiced infused potatoes and black chickpeas. Served with spiced infused water and tamarind chutney.

Mixture of grated vegetables cooked with special Indian spice served with Indian slider bun and masala onion.

Garbanzo beans cooked with tomatoes and special masala served with deep fry house made fluffy deep-fried bread. 

 Skewer-roasted paneer wrapped in house sauce with  paratha bread.

Skewer-roasted Chicken wrapped in house sauce with  paratha bread. 

Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee.

Cube of paneer tossed with sauted bell peppers, onions, soy sauce, hot and sweet sauce. 

Fresh cauliflower dipped in special flour battered deep fried tossed with soy sauce, sweet and sour sauce. 

Steamed rice tossed with carrots, peas, fresh cut cabbage with in-house special sauce.

Boneless cubes of chicken dipped in special flour batter deep fried tossed with bell peppers, onion, soy sauce, sweet and sour sauce. 

Chicken strips dipped in special flour battered deep fried tossed with bell peppers, onion, chilies, and spicy sauce. 

Paneer cubes cooked in a in house curry (cream, tomatoes, and fenugreek herbs).

Paneer cube cooked in tomato onion base curry sauce with touch of cream, herbs and spices. 

Paneer cubes  coocked with variety bell peppers, onions, ginger, garlic, and blend of Indian spices. 

Panner cooked with spinach, onions, ginger, garlic and a blend of Indian spices. 

Paneer cubes and Mater cooked in onion tomato base suave with blend of Indian Spice.  

Garbanzo beans cooked in onions, garlic, ginger, tomatoes and blend of Indian spices, traditional North Indian style. 

Spiced mix vegetables balls cooked in lightly creamy tomato base sauce with touch of cream and topped with cashews and almonds. 

Fresh mixed vegetables (cauliflower, potatoes, green peas, carrots and green beans) cooked in spiced creamy sauce, topped with cashews. 

Fresh Mixed vegetables ( cauliflower, potatoes, green peas, carrots and green beans) cooked in tomato onion base curry sauce with touch of cream, herbs and spices. 

Fresh cauliflower and potatoes traditionally cooked in garlic, ginger, onions and spices. 

Simmered yellow lentil in lightly spiced butter, cooked with ginger, garlic, tomatoes, onions and cumin tarka. 

Traditional North Indian dish, simmered black lentils, cooked with ginger, garlic, tomatoes, onion, and touch of cream. 

Boneless dark meat chicken cubes cooked in clay oven, cooked in special curry base of vine ripened tomatoes, special spices, touch of butter and fenugreek herbs. 

Boneless white chicken  cubes cooked in clay oven, then cooked in tomato base curry with touch of cream, herbs, and spices. 

Boneless dark chicken cooked in onions, garlic, ginger, tomatoes, with balances dry spices. 

Boneless dark chicken simmered with onion, garlic, and ginger cooked to perfection with special spices. 

Boneless dark chicken cooked in mild yogurt base curry sauce with a touch of cream and cashews. 

Boneless dark meat chicken cubes cooked in special spicy aromatic sauce with potatoes. 

Boneless dark meat chicken  cooked in clay oven  cube  cooked with variety bell peppers, onions, ginger, garlic, and blend of Indian spices.

Boneless dark meat Chicken cubes cooked Pureed Spinach ,onion ,ginger, garlic and a blend of Indian spices. 

Goat meat with bones in, cooked with ginger, garlic, onions, and fine blend of dry spices and herbs. 

Tender lamb cubes cooked in special spicy aromatic sauce with potatoes.

Lamb cooked in onions, garlic, ginger, tomatoes, with balances dry spices. 

Lamb cooked in mild yogurt base curry sauce with a touch of cream  and blend of Indian spices. 

Lamb cooked Pureed Spinach, Onion, Ginger, Garlic and blend of Indian spices. 

Shrimp cooked in special spicy aromatic sauce with potatoes. 

Shrimp cooked in mild yogurt base curry sauce with a touch of Coconut cream and cashews. 

Shrimp cooked in tomato base curry with touch of cream, herbs and spices. 

Fish cooked in Clay oven, then cooked in tomato onion base curry with touch of cream, herbs and spices. 

 This Goan Fish Curry is a warm and tangy fish curry that is cooked with coconut milk, tamarind and Indian Spice.  

One Leg Quarter marinated in special tandoori masala and cooked in traditional clay oven.

Boneless white chicken cubes marinated in special cream paste with a lend of special Indian spices cooked in traditional clay oven. 

Fish marinated in special tandoori masala and cooked in traditional clay oven.

Finely minced chicken marinated with fresh ground herbs and spices, cooked in traditional clay oven. 

Finely minced lamb marinated with fresh ground herbs and spices, cooked in traditional clay. 

Cubes of paneer with variety of bell peppers and onion marinated in yogurt and Indian spices cooked in traditional clay oven. 

Served with house made mint chutney. 

Mixed Tandoori Platter. Tandoori Chicken, Malai Chicken Tikka, Chicken Seekh Kabab, Lamb Seekh Kabab and Tandoori Paneer .

Four Leg Quarters marinated in special tandoori masala, coked in traditional clay tandoori oven. 

Garnished with fresh chopped garlic and cilantro. 

Garnished with green chili

Garnished with Garlic and Chili.

Tandoori Roti made from Wheat flour. 

Naan stuffed with dried fruits, nuts and coconut cooked in tandoor.  

Vegetarian Biryani is a delicious savory rice dish that is loaded with spicy marinated Vegetable, caramelized onions, and flavorful saffron rice. Served with Raita. 

 Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. Served with Raita. 

Lamb Biryani is a delicious savory rice dish that is loaded with spicy marinated Lamb, caramelized onions, and flavorful saffron rice. Served with Raita. 

Goat Biryani is a delicious savory rice dish that is loaded with spicy marinated Goat, caramelized onions, and flavorful saffron rice. Served with Raita. 

 Deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup 

 Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio 

It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudge texture.

Rice pudding is a dish made from rice mixed with milk and other ingredients such as Cardamom and Sugar

 Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy tutti-frutti, cherries, chopped dates, etc., is a delightful treat to munch on, and a very effective mouth freshener.

Masala Tea is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices, herbs and Milk.

 Masala Lemon Soda is a mixture of normal water, lemon juice and sugar with a pinch of salt , spice mix, Mint with Club Soda. 

 Mango lassi  made with mango, yogurt, milk, and sugar. A popular drink in India enjoyed worldwide 

Salt/Sweet Lassi mad with Yogurt, salt or Sugar. 

Falooda  is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds and  milk, topped off with a scoop of ice cream.